Buffalo Chicken Wings

This recipe is inside the ebook of Supreme Wealth Alliance Library

Ingredients:

Blue cheese dip
1 cup crumbled blue cheese
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup milk
1/4 cup chopped fresh parsley
1 Tablespoon lemon juice
1/4 teaspoon sea salt


Broiled chicken
1/4 teaspoon sea salt
1/8 teaspoon ground black pepper
3 pounds chicken wings, tips discarded if desired (approx. 18 wings)

Seasoned Butter
3 Tablespoons butter
1/4 cup hot pepper sauce

Garnish
1 medium bunch celery, cut into sticks

Directions:

• Preheat broiler.
• Combine blue cheese, sour cream, mayonnaise, milk, parsley, lemon juice, and 1⁄4 teaspoon salt. Cover and refrigerate.
• Arrange chicken wings on rack in broiling pan; sprinkle with remaining 1⁄4 teaspoon salt and black pepper. 
• Broil 5 inches from heat source for 10 minutes. 
• Turn wings and broil 10 to 15 minutes longer, or until golden.
• While chicken is broiling - in small saucepan, melt butter with hot pepper sauce over low heat, stirring occasionally. Keep hot.
• When wings are done - toss chicken wings with seasoned butter to coat all sides. 
• Serve chicken wings and celery on a platter with the blue cheese sauce
• Makes 18 appetizers. 

Food safety note: when cutting raw chicken it is best to use a cutting board reserved just for cutting raw chicken. Wash board and your hands thoroughly when finished. Do not let raw chicken juices come in contact with other food.